Samurai Warriors feasted on it and displayed bone crushing prowess on the battlefield. A Japanese Scientists rediscovered it, saving countless lives, its secret is now reemerging. It is well known that the Japanese enjoy a higher level of Cardivascular health than their Western counterparts.
The reason very well may be that the Japanese consume a large quanitity of products like soya beans that they call Nattokinase. Dr.Hiroyuki Sumi a Japanese reasearcher working at the university of CHICAGO'S Medical School in 1980's tested a total of 175 food substances including Nattokinase to find a natural clot dissolving enzyme. His results with Nattakinase were startling. Within 24 Hours, a drop of Nattlkinase placed on a laboratory blood clot broke up and open and blood pulsing through your arteries than many Medical Treatment. It appears to be 10% reduction of both diastolic and Systolic blood pressures.
